Description

Green Anchor Togarashi – Japanese Seasoning Mix is used to season, add texture and give a kick to your favorite dishes. It can go on rice, eggs, avocado or even salads.  You can even use it as a spice rub or marinade.

Green Anchors Togarashi is made from surplus orange peel from the juicing industry which is carefully sorted and preserved before being blended with a selection of toasted spices and seaweed to give that Umami hit.